Applied Nutrition ISO-XP 100% Whey Protein Isolate, Chocolate Caramel Flavor, 1 kg

Description:

• 0g Carbs & 0g Fat.
• Gluten-free & Soya-free & Lactose-Free.
• Whey Produced From Grass-Fed Cows.

Applied Nutrition ISO-XP 100% Whey Protein Isolate is a rich protein supplement with a sweetener and the highest quality whey protein isolate. It is made from very fresh European whey and then spray-dried. It has no added SOY and instead uses sunflower lecithin as an emulsifier. It is ideal for anyone looking to increase their daily protein intake without any added fats, carbs or sugars. It should be mixed with water or skimmed milk for easy and delicious mixing.

100% pure whey protein is free of sugars, carbohydrates, lactose, fat, and gluten. Sweeteners were used in its production to reduce the sugars in it, so it is an ideal protein for drying periods

Features of Applied Nutrition ISO-XP 100% Whey Protein Isolate:

• 100% Ultra Pure 100% Whey Protein
• 0 grams of sugar (per 25 grams)
• 0g carbs (per 25g)
• 0 grams lactose (per 25 grams)
• 0 grams soybean
• 0 g fat (per 25 g)
• Gluten-Free
• 21.6g protein (per 25g)
• It tastes great.

Suggested Use:

• Mix 1 scoop (approximately 25g) with 200ml of water or skimmed milk.
• Use 1-3 servings daily, depending on your protein requirements.
• ISO-XP is rapidly absorbed, so the optimal times to use it are when you need protein fast. This includes immediately upon waking before breakfast, and immediately after exercise. After training, many athletes take a double serving (50g) as the body is able to process a larger amount of protein in its depleted state.

Health Notes:

Check with a qualified health professional before using this product if you are under the age of 18, pregnant or nursing a baby, or if you have any known or suspected medical condition(s) and or are taking any prescription or OTC medication(s). Not to be used as a substitute for a varied diet and healthy lifestyle. Store this product in a cool dry place, away from children. Do not exceed the suggested use.